Dinner

Danielle's Tangy Orange Chicken is for Dinner.

Danielle's Tangy Orange Chicken takes 20 minutes to prepare.

Danielle's Tangy Orange Chicken takes 16 minutes to cook.

Danielle's Tangy Orange Chicken makes 2 servings.

The ingredients for Danielle's Tangy Orange Chicken are:

2 boneless, skinless chicken breasts (5-6 ounces each)
1 tbsp honey
1/2 cup orange juice
1-1/2 tsp. garlic powder
2 tbsp balsamic vinegar
1 tbsp olive oil
Salt and Pepper to taste

Here is how you make Danielle's Tangy Orange Chicken:

Lightly salt and pepper the chicken breasts.In a medium bowl, make the marinade by whisking together the honey, OJ, garlic powder and balsamic vinegar. Place the chicken breasts into the marinade, making sure the meat is well-coated. Let marinate 10-15 minutes.Heat a saute pan on the stove over medium-high heat. Add the olive oil just before you are ready to cook the chicken. (If you do it too soon, your oil will burn!) Add the chicken to the pan; discard the remaining marinade. Saute the chicken about 6-8 minutes per side (depending on thickness of breast).Let stand a few minutes before serving or slicing.Yield: 2 servings if chicken breasts served whole. Up to 4 3oz. servings if chicken breasts served sliced over rice and/or vegetables. (Note: nutrition info based on 2 servings.)Number of Servings: 2Recipe submitted by SparkPeople user RUN4IT2011.

The nutritional information for Danielle's Tangy Orange Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 323.6

• Total Fat: 9.1 g
• Cholesterol: 98.6 mg
• Sodium: 1,280.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.6 g
• Protein: 40.3 g