The recipe Danny's Original Orange Chicken

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Danny's Original Orange Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Danny's Original Orange Chicken!

Danny's Original Orange Chicken

Danny's Original Orange Chicken Recipe
Danny's Original Orange Chicken

Fun, and quick recipe, invented by my 6 year old son.

What Course Is Danny's Original Orange Chicken?

Danny's Original Orange Chicken is for Dinner.


How Long Does Danny's Original Orange Chicken Recipe Take To Prepare?

Danny's Original Orange Chicken takes several minutes to prepare.


How Long Does Danny's Original Orange Chicken Recipe Take To Cook?

Danny's Original Orange Chicken takes several minutes to cook.


How Many Servings Does Danny's Original Orange Chicken Recipe Make?

Danny's Original Orange Chicken makes 4 servings.


What Are The Ingredients For Danny's Original Orange Chicken Recipe?

The ingredients for Danny's Original Orange Chicken are:

2 boneless, skinless chicken breasts (cut into bite sized chunks)
1/2 cup orange juice
1 tsp garlic powder
1 tsp italian seasoning (basil, thyme, oregano)
dash salt
dash pepper
1 tbls olive oil


How Do I Make Danny's Original Orange Chicken?

Here is how you make Danny's Original Orange Chicken:

Put olive oil in a large skillet on medium high heat. Add cut up chicken, and season with garlic powder, italian seasoning, salt, and pepper. Stir until coated, and let brown. Once the chicken is browned, add the orange juice. Stirring to coat the chicken. Orange juice will thicken and make a glaze. Cook just until done, stirring occasionally. It's great over rice, or by itself.Number of Servings: 4Recipe submitted by SparkPeople user DESI3500.


What's The Nutritional Info For Danny's Original Orange Chicken?

The nutritional information for Danny's Original Orange Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 4.9 g
  • Cholesterol: 68.5 mg
  • Sodium: 116.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.6 g

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