Dinner

Honey, Orange and Sriracha Glazed Chicken Thighs is for Dinner.

Honey, Orange and Sriracha Glazed Chicken Thighs takes 5 minutes to prepare.

Honey, Orange and Sriracha Glazed Chicken Thighs takes 45 minutes to cook.

Honey, Orange and Sriracha Glazed Chicken Thighs makes 4 servings.

The ingredients for Honey, Orange and Sriracha Glazed Chicken Thighs are:

4 skin on, bone in chicken thighs
sea salt and fresh cracked pepper
1/4 cup honey
2 tbsp sriracha sauce
4 tbsp cup fresh squeezed orange juice
1 tbsp olive oil
small bunch of fresh thyme, leaves picked

Here is how you make Honey, Orange and Sriracha Glazed Chicken Thighs:

Preheat oven to 375 degrees.Liberally season both sides of the chicken thighs with salt and pepper and set aside in an oven safe baking dish.In a separate bowl, combine the honey, sriracha, orange juice, olive oil, and picked thyme leaves and stir until thoroughly mixed. Arrange the chicken thighs in the dish and spoon 1/2 of the mixture on top of the chicken thighs.Bake for 25 minutes, and remove from the oven. Spoon the remaining honey sriracha sauce over the thighs and bake for an additional 20 minutes or until the juices run clear.Serve with rice and a lovely salad.Serving Size: makes 4 piecesNumber of Servings: 4Recipe submitted by SparkPeople user JESST42.

The nutritional information for Honey, Orange and Sriracha Glazed Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.6

• Total Fat: 5.0 g
• Cholesterol: 34.0 mg
• Sodium: 126.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.1 g
• Protein: 8.3 g