Dinner

Instant Pot Orange Chicken is for Dinner.

Instant Pot Orange Chicken takes 5 minutes to prepare.

Instant Pot Orange Chicken takes 15 minutes to cook.

Instant Pot Orange Chicken makes 1 servings.

The ingredients for Instant Pot Orange Chicken are:

4 oz Tyson boneless, skinless chicken breast
0.15 cup Tapioca starch
0.25 tsp Garlic Salt
1 tbsp Kikkoman Low Sodium Soy Sauce
1 Serving(s) Olive oil cooking spray
1 tbsp chopped Scallions, raw
1 Serving(s) Olive oil cooking spray
0.25 tsp Ginger, ground
0.3 cup Orange Juice
1 tbsp Orange zest
1 tsp unpacked Brown Sugar
0.25 serving(s) Red pepper flakes

Here is how you make Instant Pot Orange Chicken:

Cube chicken and put in a zip lock bag. Add tapioca and garlic salt shake to coat chicken. Add olive oil and cooking spray to bottom of pot. Use saute function and set for 2 minutes. Add chicken to pot and stir to combine. Scrape bottom of pot to loosen any brown bits. This prevents the burn notice. When sauté time is over, use the cancel button to turn off the pot. Combine orange juice, zest, brown sugar and remaining spices. Add to pot and stir to combine. Put the lid on and use high pressure cook for 5 minutes. When timer stops, let the pot sit for10 minutes to do a natural pressure release. When time is up, use the end of a wooden spoon to release the remaining pressure. Open lid and enjoyServing Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Instant Pot Orange Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 184.9

• Total Fat: 2.7 g
• Cholesterol: 65.0 mg
• Sodium: 1,108.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 24.8 g