Dinner

Orange Chicken Bowl is for Dinner.

Orange Chicken Bowl takes several minutes to prepare.

Orange Chicken Bowl takes several minutes to cook.

Orange Chicken Bowl makes 4 servings.

The ingredients for Orange Chicken Bowl are:

1 lb. boneless skinless chicken breasts, cut into strips
¼ cup Kraft Light Asian Toasted Sesame Dressing
¼ cup orange juice
1 10-oz. package frozen stir-fry vegetables
3 cups hot cooked long-grain brown rice (1.5 cups uncooked rice cooked in 3 cups reduced-sodium chicken broth)
¼ cup chopped peanuts

Here is how you make Orange Chicken Bowl:

• Heat large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through.• Stir in dressing and juice. Bring to boil.• Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.• Serve over rice. Sprinkle with nuts.Special Extra: Add a little heat by stirring ½ tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.Number of Servings: 4Recipe submitted by SparkPeople user JDMROSA.

The nutritional information for Orange Chicken Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.9

• Total Fat: 8.5 g
• Cholesterol: 65.8 mg
• Sodium: 699.3 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.9 g
• Protein: 35.0 g

Orange Chicken Bowl is Asian cuisine.