The recipe Pineapple-Orange Chicken Recipe with Rosemary

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Pineapple-Orange Chicken Recipe with Rosemary recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pineapple-Orange Chicken Recipe with Rosemary!

Pineapple-Orange Chicken Recipe with Rosemary

Pineapple-Orange Chicken Recipe with Rosemary Recipe
Pineapple-Orange Chicken Recipe with Rosemary

What Course Is Pineapple-Orange Chicken Recipe with Rosemary?

Pineapple-Orange Chicken Recipe with Rosemary is for Dinner.


How Long Does Pineapple-Orange Chicken Recipe with Rosemary Recipe Take To Prepare?

Pineapple-Orange Chicken Recipe with Rosemary takes 10 minutes to prepare.


How Long Does Pineapple-Orange Chicken Recipe with Rosemary Recipe Take To Cook?

Pineapple-Orange Chicken Recipe with Rosemary takes 60 minutes to cook.


How Many Servings Does Pineapple-Orange Chicken Recipe with Rosemary Recipe Make?

Pineapple-Orange Chicken Recipe with Rosemary makes 2 servings.


What Are The Ingredients For Pineapple-Orange Chicken Recipe with Rosemary Recipe?

The ingredients for Pineapple-Orange Chicken Recipe with Rosemary are:

Chicken breast, 500g
Pineapple/Orange Juice Concentrate, 6 oz.
Paprika, 1 tsp
Black pepper, 1 tsp
Rosemary, 1 tsp
Thyme, 1 tsp
Marjoram, dried, 1 tsp


How Do I Make Pineapple-Orange Chicken Recipe with Rosemary?

Here is how you make Pineapple-Orange Chicken Recipe with Rosemary:

Place chicken into casserole dish with a lidSprinkle paprika and pepperMix together the remaining ingredients and pour over the chicken.Bake for 1 hour, covered, until chicken is no longer pink inside.Serving Size: For one large chicken breast or two smallNumber of Servings: 2Recipe submitted by SparkPeople user DOBBSBOYD.


What's The Nutritional Info For Pineapple-Orange Chicken Recipe with Rosemary?

The nutritional information for Pineapple-Orange Chicken Recipe with Rosemary is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 601.4
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.5 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 79.4 g

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