The recipe Rosemary Chicken with Orange Maple Glaze
Rosemary Chicken with Orange Maple Glaze recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Rosemary Chicken with Orange Maple Glaze!
Rosemary Chicken with Orange Maple Glaze
- What Course Is Rosemary Chicken with Orange Maple Glaze?
- How Long Does Rosemary Chicken with Orange Maple Glaze Recipe Take To Prepare?
- How Long Does Rosemary Chicken with Orange Maple Glaze Recipe Take To Cook?
- How Many Servings Does Rosemary Chicken with Orange Maple Glaze Recipe Make?
- What Are The Ingredients For Rosemary Chicken with Orange Maple Glaze Recipe?
- How Do I Make Rosemary Chicken with Orange Maple Glaze?
- What's The Nutritional Info For Rosemary Chicken with Orange Maple Glaze?
- What Type Of Cuisine Is Rosemary Chicken with Orange Maple Glaze?
Rosemary Chicken with Orange Maple Glaze |
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What Course Is Rosemary Chicken with Orange Maple Glaze?Rosemary Chicken with Orange Maple Glaze is for Dinner. How Long Does Rosemary Chicken with Orange Maple Glaze Recipe Take To Prepare?Rosemary Chicken with Orange Maple Glaze takes 10 minutes to prepare. How Long Does Rosemary Chicken with Orange Maple Glaze Recipe Take To Cook?Rosemary Chicken with Orange Maple Glaze takes 25 minutes to cook. How Many Servings Does Rosemary Chicken with Orange Maple Glaze Recipe Make?Rosemary Chicken with Orange Maple Glaze makes 3 servings. What Are The Ingredients For Rosemary Chicken with Orange Maple Glaze Recipe?The ingredients for Rosemary Chicken with Orange Maple Glaze are: 3 fl oz white wine6 oz orange juice 6 Tbsp Maple Syrup 1 lb chicken breasts 2 Tbsp Olive Oil How Do I Make Rosemary Chicken with Orange Maple Glaze?Here is how you make Rosemary Chicken with Orange Maple Glaze: 1. Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside. 2. In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside. 3. Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.Serving Size: serves 3-4Number of Servings: 3Recipe submitted by SparkPeople user SAWYERGIRL777.What's The Nutritional Info For Rosemary Chicken with Orange Maple Glaze?The nutritional information for Rosemary Chicken with Orange Maple Glaze is:
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