The recipe Oregano Chicken, Revised

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Oregano Chicken, Revised recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Oregano Chicken, Revised!

Oregano Chicken, Revised

Oregano Chicken, Revised Recipe
Oregano Chicken, Revised

This was originally a SparkPeople recipe (from the meal plans), but I altered it a little. Hubby loved it and said it was a keeper.

What Course Is Oregano Chicken, Revised?

Oregano Chicken, Revised is for Dinner.


How Long Does Oregano Chicken, Revised Recipe Take To Prepare?

Oregano Chicken, Revised takes 10 minutes to prepare.


How Long Does Oregano Chicken, Revised Recipe Take To Cook?

Oregano Chicken, Revised takes 40 minutes to cook.


How Many Servings Does Oregano Chicken, Revised Recipe Make?

Oregano Chicken, Revised makes 2 servings.


What Are The Ingredients For Oregano Chicken, Revised Recipe?

The ingredients for Oregano Chicken, Revised are:

2 frozen boneless, skinless chicken breasts
1 Tbsp lime juice
1 Chicken bouillon cube, dissolved into 1 cup water
1 Tbsp Italian Seasoning
1 tsp Garlic salt
1/2 medium onion, chopped
1 tomato, chopped
2 sweet red bell pepper, sliced
Butter flavored cooking spray


How Do I Make Oregano Chicken, Revised?

Here is how you make Oregano Chicken, Revised:

Spray non-stick pan with cooking spray. Add chicken and brown over medium heat, about 15 minutes, turning once.Add onion, half of the chopped tomato, lime juice and dissolved bouillon. Cover and simmer 30 minutes. Add peppers and remaining tomatoes. Cover and simmer another 7-10 minutes, or until chicken is cooked through.Slick chicken into strips and serve over wild rice.Number of Servings: 2Recipe submitted by SparkPeople user AARONSMOM2006.


What's The Nutritional Info For Oregano Chicken, Revised?

The nutritional information for Oregano Chicken, Revised is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 3.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,071.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.0 g

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