Dinner

Caesar Chicken with Orzo is for Dinner.

Caesar Chicken with Orzo takes 5 minutes to prepare.

Caesar Chicken with Orzo takes 25 minutes to cook.

Caesar Chicken with Orzo makes 2 servings.

The ingredients for Caesar Chicken with Orzo are:

1 1/5 tsp vegetable oil
2 boneless, skinless chicken breast halves (4 oz ea)
1 cup low sodium chicken broth
1/2 cup water
1/2 cup uncooked orzo pasta (3 oz)
1/2 bag (1 lb size) frozen baby whole carrots, green and yellow beans
1 1/2 tbsp Kroger 3 cheese ranch dressing
1/8 tsp coarsly ground black pepper

Here is how you make Caesar Chicken with Orzo:

1. Heat oil in large skillet over medium high heat. Cook chicken in oil about 10 minutes, turning once, until brown. Remove chicken from skillet, keep warm.2. Add broth and water to skillet; heat to boiling. Stir in pasta, heat to boiling. Cover uncovered 8-10 minutes, stirring occasionally, until pasta is tender. Stir in frozen vegetables and dressing. Add chicken. Sprinkle with pepper.3. Return to boiling; reduce heat and simmer, oncovered, about 5 minutes or until vegetables are to desired tenderness and juice of chicken is no longer pink when center of thickest pieces are cut.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Caesar Chicken with Orzo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 396.5

• Total Fat: 11.1 g
• Cholesterol: 72.2 mg
• Sodium: 280.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.5 g
• Protein: 32.7 g