Dinner

Chicken Paella is for Dinner.

Chicken Paella takes 10 minutes to prepare.

Chicken Paella takes 20 minutes to cook.

Chicken Paella makes 10 servings.

The ingredients for Chicken Paella are:

2 chicken breasts, cut up into bite size pieces
1 onion chopped
1 1/2 cup rice
4 cups stewed tomatoes (I used my own canned tomatoes, but if you dont have this, then use 2 cans of stewed tomatoes)
1 tbs olive oil
1 can chicken broth
enough water to cover the rice
1 red or green pepper, sliced
1 cup frozen peas.

Here is how you make Chicken Paella:

In a skillet, heat oil, add rice, and stir to brown a bit. Add tomatoes, onions, broth and water to cover. Bring to a boil. Add chicken and cover. Simmer for 15 minutes. The last 5 minutes add the red pepper and peas. Makes about 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user KELLIEJOS.

The nutritional information for Chicken Paella is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.3

• Total Fat: 1.9 g
• Cholesterol: 8.2 mg
• Sodium: 343.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.2 g
• Protein: 6.2 g