The recipe Matt's Panko Chicken Fingers

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Matt's Panko Chicken Fingers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Matt's Panko Chicken Fingers!

Matt's Panko Chicken Fingers

Matt's Panko Chicken Fingers Recipe
Matt's Panko Chicken Fingers

These are way too good. Only downer is that he fries them instead of bakes them.

What Course Is Matt's Panko Chicken Fingers?

Matt's Panko Chicken Fingers is for Dinner.


How Long Does Matt's Panko Chicken Fingers Recipe Take To Prepare?

Matt's Panko Chicken Fingers takes 15 minutes to prepare.


How Long Does Matt's Panko Chicken Fingers Recipe Take To Cook?

Matt's Panko Chicken Fingers takes 30 minutes to cook.


How Many Servings Does Matt's Panko Chicken Fingers Recipe Make?

Matt's Panko Chicken Fingers makes 4 servings.


What Are The Ingredients For Matt's Panko Chicken Fingers Recipe?

The ingredients for Matt's Panko Chicken Fingers are:

1 1/2 pounds of chicken breast cut into strips
1 c white flour
1 c ice cold water
1/8 tsp baking soda
1/8 tsp baking powder
1.5 cups Kikoman Panko
1/4 cup canola oil


How Do I Make Matt's Panko Chicken Fingers?

Here is how you make Matt's Panko Chicken Fingers:

Mix together flour, water, baking power, and baking soda. Lumps are okay. Dip the chicken into the mixture and then roll the chicken in the panko. Cook in heated oil until crispy and golden brown.Number of Servings: 4Recipe submitted by SparkPeople user TIMLINLUVER.


What's The Nutritional Info For Matt's Panko Chicken Fingers?

The nutritional information for Matt's Panko Chicken Fingers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 504.0
  • Total Fat: 16.4 g
  • Cholesterol: 98.6 mg
  • Sodium: 196.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 44.7 g

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