Dinner

Adams' Chicken Paprika is for Dinner.

Adams' Chicken Paprika takes 10 minutes to prepare.

Adams' Chicken Paprika takes 40 minutes to cook.

Adams' Chicken Paprika makes 3 servings.

The ingredients for Adams' Chicken Paprika are:

6 boneless, skinless chicken thighs
1.5 cups whole wheat pasta (any kind)
1 tbsp. shortening
1 small onion, chopped
1 cup sour cream
1 tsp. pepper
1 tsp. paprika
2 tsp. salt
1 tbsp. flour
1/2 cup water

Here is how you make Adams' Chicken Paprika:

Make noodles according to package directions. Heat dutch oven or skillet to med. Brown chopped onion in shortening. Mix together salt, pepper and paprika while onion is browning(translucent). Add chicken thighs. Evenly distribute spice mix over chicken thighs. Brown thighs 5 minutes, flip thighs and brown the other side for 5 minutes. Add water, cover and turn heat down. Simmer for 20 minutes or until thighs are cooked through. Turn half-way. Mix flour and sour cream and set aside. Remove chicken thighs and set aside. Add sour cream mixture to drippings in pan. Return thighs to pan, turn heat to warm and simmer until noodles are ready. Serve together. Serves 3 (2 thighs + 1/2 c. pasta + sauce=1 serving)Number of Servings: 3Recipe submitted by SparkPeople user WINNINGLOSER08.

The nutritional information for Adams' Chicken Paprika is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 405.4

• Total Fat: 19.5 g
• Cholesterol: 146.0 mg
• Sodium: 154.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.6 g
• Protein: 33.5 g