Dinner

Chicken Skewerd Paprika Chicken is for Dinner.

Chicken Skewerd Paprika Chicken takes several minutes to prepare.

Chicken Skewerd Paprika Chicken takes several minutes to cook.

Chicken Skewerd Paprika Chicken makes 4 servings.

The ingredients for Chicken Skewerd Paprika Chicken are:

1/4 cup olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 pounds skinless boneless chicken thighs, cut into 1-1/2-inch pieces

Here is how you make Chicken Skewerd Paprika Chicken:

Mix oil, lemon juice, parsley, thyme, paprika, salt, and pepper in a medium bowl and add chicken. Mix to coat pieces.2. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Prepare grill for barbecue or preheat broiler. Drain marinade into a small saucepan and boil 3 minutes.3. Thread chicken pieces onto 8 long metal skewers, leaving 1/4-inch between pieces. If using wooden skewers, soak them for 30 minutes before putting them to heat.4. Grill skewers over medium-hot coals or broil, turning once and brushing occasionally with marinade* until tender and cooked through, about 10-12 minutes.5. *Do not brush with uncooked marinade. (Boil before brushing on cooking chicken.)Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Chicken Skewerd Paprika Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.7

• Total Fat: 19.3 g
• Cholesterol: 94.0 mg
• Sodium: 428.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.3 g
• Protein: 14.8 g