Dinner

Hungarian paprika chicken is for Dinner.

Hungarian paprika chicken takes 10 minutes to prepare.

Hungarian paprika chicken takes 32 minutes to cook.

Hungarian paprika chicken makes 4 servings.

The ingredients for Hungarian paprika chicken are:

2 Tbsp extra virgin olive oil
1 large onion chopped
6 boneless, skinless chicken breasts (1 3/4 lb)
1 lg yellow pepper, chopped
3 plum tomatoes, chopped
2 tsp paprika
salt & pepper to taste
2 tsp corn starch
1 cup reduced fat sour cream
2 cups whole wheat egg noodles

Here is how you make Hungarian paprika chicken:

Heat oil in a large skillet over medium heat. Add onion and cook for 4 minutes or until soft.Add chicken to skillet. Cover and cook for 5 minutesStir in pepper, tomatoes and paprika. Reduce heat to low and simmer, covered for 18 minutes. Mix sour cream, corn starch, salt and pepper together in a small bowl. Add to pan and cook, uncovered, for 5 minutes or until sauce is thickened.Serve with egg noodles.Number of Servings: 4Recipe submitted by SparkPeople user DEBBYSTIME.

The nutritional information for Hungarian paprika chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 467.3

• Total Fat: 17.1 g
• Cholesterol: 126.7 mg
• Sodium: 654.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.7 g
• Protein: 49.3 g