Dinner

PATTY'S CHICKEN PAPRIKA is for Dinner.

PATTY'S CHICKEN PAPRIKA takes several minutes to prepare.

PATTY'S CHICKEN PAPRIKA takes several minutes to cook.

PATTY'S CHICKEN PAPRIKA makes 4 servings.

The ingredients for PATTY'S CHICKEN PAPRIKA are:

4 BONELESS CHICKEN BREAST
1 MED ONION
1/2 CUP FAT FREE SOUR CREAM
1cup CHICKEN BROTH
2 TB PAPRIKA
2 TB OLIVE OIL
SALT, PEPPER, GARLIC POWDER

Here is how you make PATTY'S CHICKEN PAPRIKA:

SEASON CHICKEN BREASTW WITH SALT PEPPER GARLIC POWDER AND PAPRIKA. ADD OIL TO HOT MEDIUM FRYING PAN . ADD CHICKEN SEASONED SIDE DOWN AND SEASON TOP OF CHICKEN. HEAT SHOULD BE MEDIUM. SEAR CHICKEN UNTIL NICELY GOLDEN BROWN. REMOVE FROM PAN. ADD CHOPPED ONIONS AND COOK UNTIL TENDER AND TRANSLUSCENT. ADD CHICKEN BROTH TO PAN AND SEASON AGAIN WITH SALT PEPPER AND GARLIC POWDER. ADD REMAINING PAPRIKA TO LIQUID AND THEN ADD CHICKEN BREASTS BACK TO PAN. LOWER HEAT AND SIMMER FOR ABOUT 20 MINUTES. REMOVE CHICKEN AGAIN TO PLATTER. REDUCE THE REMAINING LIQUID UNTIL IT STARTS TO THICKEN AND HAS SHRUNK TO ABOUT 1/2 TO 1/3. ADD SOUR CREAM UNTIL BLENDED. TURN OFF HEAT. PUT CHICKEN BREAST BACK IN AND TURN TO COAT. SERVE WITH BUTTERED RICE OR EGG NOODLES.Number of Servings: 4Recipe submitted by SparkPeople user PONTOONCAT.

The nutritional information for PATTY'S CHICKEN PAPRIKA is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.8

• Total Fat: 9.0 g
• Cholesterol: 42.5 mg
• Sodium: 1,029.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.4 g
• Protein: 20.7 g