Dinner

Wolfgang Puck Chicken Paprika is for Dinner.

Wolfgang Puck Chicken Paprika takes 40 minutes to prepare.

Wolfgang Puck Chicken Paprika takes 90 minutes to cook.

Wolfgang Puck Chicken Paprika makes 4 servings.

The ingredients for Wolfgang Puck Chicken Paprika are:

Chicken Breast, no skin, 12 ounces (remove)
Paprika, 3 tbsp (remove)
*Flour, white, 0.125 cup (remove)
*Peanut Oil, 0.25 cup (remove)
Onions, raw, 1 cup, sliced (remove)
Garlic, 6 tsp (remove)
*Cumin seed, 1 tsp (remove)
Tomato Paste, 0.125 cup (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Marjoram, dried, 1 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)
*Balsamic Vinegar, 2 tbsp (remove)
White Wine, 8 fl oz (remove)
Chicken stock, home-prepared, 2 cup (remove)
Heavy Whipping Cream, 0.25 cup, fluid (yields 2 cups whipped) (remove)
*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove)
Parsley, 2 tbsp (remove)
Sour Cream, 2 tbsp (remove)

Here is how you make Wolfgang Puck Chicken Paprika:

see recipe at www.foodnetwork.comMakes 4-6 servingsServe with Napkin dumplingsNumber of Servings: 4Recipe submitted by SparkPeople user MIZ_SNOOPY.

The nutritional information for Wolfgang Puck Chicken Paprika is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.4

• Total Fat: 24.0 g
• Cholesterol: 75.9 mg
• Sodium: 316.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.1 g
• Protein: 26.5 g