The recipe Chicken Paprikash - Cooking for One
Chicken Paprikash - Cooking for One recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Paprikash - Cooking for One!
Chicken Paprikash - Cooking for One
- What Course Is Chicken Paprikash - Cooking for One?
- How Long Does Chicken Paprikash - Cooking for One Recipe Take To Prepare?
- How Long Does Chicken Paprikash - Cooking for One Recipe Take To Cook?
- How Many Servings Does Chicken Paprikash - Cooking for One Recipe Make?
- What Are The Ingredients For Chicken Paprikash - Cooking for One Recipe?
- How Do I Make Chicken Paprikash - Cooking for One?
- What's The Nutritional Info For Chicken Paprikash - Cooking for One?
- What Type Of Cuisine Is Chicken Paprikash - Cooking for One?
- What Dietary Needs Does Chicken Paprikash - Cooking for One Meet?
Chicken Paprikash - Cooking for One |
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Treat Yourself :) What Course Is Chicken Paprikash - Cooking for One?Chicken Paprikash - Cooking for One is for Dinner. How Long Does Chicken Paprikash - Cooking for One Recipe Take To Prepare?Chicken Paprikash - Cooking for One takes 10 minutes to prepare. How Long Does Chicken Paprikash - Cooking for One Recipe Take To Cook?Chicken Paprikash - Cooking for One takes 15 minutes to cook. How Many Servings Does Chicken Paprikash - Cooking for One Recipe Make?Chicken Paprikash - Cooking for One makes 1 servings. What Are The Ingredients For Chicken Paprikash - Cooking for One Recipe?The ingredients for Chicken Paprikash - Cooking for One are: 1/2 chicken breast pounded flat1 tsp. paprika 1 tbsp. flour (for gluten-free use rice flour) 2 tsp. olive oil 1 large sliced shallot 1/4 cup sliced mushrooms 1 sundried tomato, minced 1-2 oz. chicken broth 1 tbsp. half and half chopped parsley to garnish How Do I Make Chicken Paprikash - Cooking for One?Here is how you make Chicken Paprikash - Cooking for One: Sprinkle paprika over chicken breast. Dust or toss chicken in flour within a brown or ziploc bag. (Paprika burns easily - for best results do not mix paprika into the flour, let the flour be a thin dusting over it.)Heat 1 tsp. olive oil in saute pan and brown both sides of the chicken breast. Remove chicken breast.Add 1 tsp. olive oil to pan together with the sundried tomato, shallot and mushrooms. Saute until tender. Add chicken breast to shallot and mushrooms. (Add more mushrooms if you like - they are nearly calorie/fat-free.)Deglaze pan with 1-2 tbsp. chicken broth. Turn heat to low and stir/whisk in 1 tbsp. half and half. Continue stirring until desired consistency (do not turn heat up, the half and half may separate).Transfer to plate and top with 1 -2 tsp. parsley (parsley is high in iron).Note: Using a non-stick pan, you will only need the small amount of olive oil. Drizzle very thinly around pan, or use a spray. If you find you need more, add 1 tbsp. water or broth to the veggies (not the chicken) and this will help soften them further.Number of Servings: 1Recipe submitted by SparkPeople user EPHEMERA.What's The Nutritional Info For Chicken Paprikash - Cooking for One?The nutritional information for Chicken Paprikash - Cooking for One is:
What Dietary Needs Does Chicken Paprikash - Cooking for One Meet?The dietary needs meet for Chicken Paprikash - Cooking for One is Gluten Free |
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