Dinner

Sandy's Chicken Paprikash is for Dinner.

Sandy's Chicken Paprikash takes 20 minutes to prepare.

Sandy's Chicken Paprikash takes 45 minutes to cook.

Sandy's Chicken Paprikash makes 5 servings.

The ingredients for Sandy's Chicken Paprikash are:

6 bone-in, skin-on chicken thighs
2 medium onions, sliced thin
2 T minced garlic
1 T butter
1 C 99% fat free, low-sodium chicken broth
1/4 C tomato paste
1/2 C paprika (I mixed about 1T smoked paprika in)
1 24-oz carton reduced-fat sour cream
3 C cubed potatoes, skin on

Here is how you make Sandy's Chicken Paprikash:

1. place potatoes in a large sauce pan, add water just to cover. cook over medium heat until almost done. remove from heat.2. while potatoes cook, melt butter in large skillet. Add onions and cook over medium heat until onions are soft and just begin to brown, about 8 minutes. add garlic and cook an additional 1 minute. remove onions and garlic from pan, set aside.3. add chicken to skillet, skin side down. cook about 4 minutes, or until it browns. turn chicken, cook another 4-5 minutes until chicken browns on this side. 4. return onions and garlic to pan with chicken, reduce heat to low. mix chicken broth, tomato paste, and paprika in a small bowl, add to chicken. cover and cook over low heat until potatoes are done.5. add potatoes into chicken, fold in to avoid breaking potatoes up too much, and simmer, covered, over low heat for 15 minutes.remove pan from heat and fold in sour cream. Serving Size: makes 5 servings - someone eats twoNumber of Servings: 5Recipe submitted by SparkPeople user SHARKINS1966.

The nutritional information for Sandy's Chicken Paprikash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 322.5

• Total Fat: 14.4 g
• Cholesterol: 85.1 mg
• Sodium: 405.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 5.8 g
• Protein: 17.0 g