Dinner

Skillet Chicken Paprikash is for Dinner.

Skillet Chicken Paprikash takes 15 minutes to prepare.

Skillet Chicken Paprikash takes 30 minutes to cook.

Skillet Chicken Paprikash makes 6 servings.

The ingredients for Skillet Chicken Paprikash are:

2 lbs boneless chicken thighs (about 6)
1 tbsp Olive Oil
1 med. onion, chopped
1 med. red pepper, chopped
4 cloves garlic, minces
2 tbsp flour
2 tbsp Paprika
1/2 cup dry white wine
1/2 cup Chicken Stock
1 15 oz can diced tomatoes
1/4 cup reduced fat sour cream

Here is how you make Skillet Chicken Paprikash:

Seaon the thighs with salt and pepper and arrange in a single layer in a glass pie plate or casserole dish. Cover tightly with plastic wrap. Microwave on 50% power for 15 minutesWhile it's cooking, sautee onion and pepper in oil in a dutch oven over medium high heat. When soft, add garlic, cook another minute.Mix together flour and paprika and add to pot. Cook until lightly browned, about 2 minutes.Add wine and scrape up browned bits at the bottom of the pan. Add stock and tomatoes and chicken and accumulated juices. Simmer, covered, for 10 minutes.Remove from heat and add a spoonful of sauce to the sour cream to temper it and add back to the pot. Can be served with egg noodles (traditional) or any other carb.Number of Servings: 6Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Skillet Chicken Paprikash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.2

• Total Fat: 6.8 g
• Cholesterol: 61.4 mg
• Sodium: 238.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.0 g
• Protein: 16.2 g