Dinner

Chicken and Penne Parmesan is for Dinner.

Chicken and Penne Parmesan takes several minutes to prepare.

Chicken and Penne Parmesan takes several minutes to cook.

Chicken and Penne Parmesan makes 8 servings.

The ingredients for Chicken and Penne Parmesan are:

1/4 cup diced onion
2 cloves garlic
3 -4 boneless chicken breasts, cut into bite size pieces
1 3/4 cups chicken broth
2 2/3 cups penne rigate, uncooked
1 bag broccoli
trader joe's tricolor strips of peppers
1/4 teaspoon ground black pepper
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
3/4 cup grated parmesan cheese, divided

Here is how you make Chicken and Penne Parmesan:

Cook onion, garlic & chicken, until outside of chicken is cooked.Add broth; heat to boiling.Add uncooked pasta and pepper, stirring to coat pasta with liquid. Heat to boiling; reduce heat.Cover; simmer 7 minutes, stirring every 2 minutes.Add veggies, continue to cook another 7 minutes or until pasta is tender and most liquid is absorbed. Meanwhile, in medium bowl, stir together soup, milk and 1/2 cup parmesan cheese until smooth; stir into chicken mixture.Heat until mixture just comes to a boil; sprinkle with remaining cheese.Serving Size:?makes 8 1-cup servings maybe little moreNumber of Servings: 8Recipe submitted by SparkPeople user CCHELSEY6.

The nutritional information for Chicken and Penne Parmesan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.1

• Total Fat: 4.9 g
• Cholesterol: 32.7 mg
• Sodium: 762.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.5 g
• Protein: 18.7 g