The recipe Chicken Tomatoe parmesan

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Chicken Tomatoe parmesan recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Tomatoe parmesan!

Chicken Tomatoe parmesan

Chicken Tomatoe parmesan Recipe
Chicken Tomatoe parmesan

Want the flavor of Parmesan Chicken without the added calories? I always make enough for leftovers for an easy lunch or dinner the next day!

What Course Is Chicken Tomatoe parmesan?

Chicken Tomatoe parmesan is for Dinner.


How Long Does Chicken Tomatoe parmesan Recipe Take To Prepare?

Chicken Tomatoe parmesan takes 10 minutes to prepare.


How Long Does Chicken Tomatoe parmesan Recipe Take To Cook?

Chicken Tomatoe parmesan takes 15 minutes to cook.


How Many Servings Does Chicken Tomatoe parmesan Recipe Make?

Chicken Tomatoe parmesan makes 1 servings.


What Are The Ingredients For Chicken Tomatoe parmesan Recipe?

The ingredients for Chicken Tomatoe parmesan are:

Chicken breast- skinless and boneless
Diced tomatoes- I use canned tomatoes
Parmesan cheese- grated
Dried basil
Fresh Broccoli
Whole wheat spaghetti


How Do I Make Chicken Tomatoe parmesan?

Here is how you make Chicken Tomatoe parmesan:

Heat water to a boil and add spaghetti noodles. (I only use about the size of a half dollar in diameter.)Cook chicken breast on top of the stove until no longer pink inside. I shred the chicken with a spatula while I am cooking it and I just use a few tablespoons of water( If the water cooks out I add 1-2 more tablespoons) until chicken is done. When the chicken is done I add 1/2 cup of the canned diced tomatoes and 1/2 tbsp of basil. Cook just enough for the tomatoes to become heated.Sprinkle with Parmesan cheese.While chicken is cooking I cut the broccoli up and steam it for a few minutes. Number of Servings: 1Recipe submitted by SparkPeople user TINKERBELLSOUTH.


What's The Nutritional Info For Chicken Tomatoe parmesan?

The nutritional information for Chicken Tomatoe parmesan is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 4.4 g
  • Cholesterol: 40.8 mg
  • Sodium: 362.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 22.5 g

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