Dinner

Eileen's Chicken Breast Parmesan is for Dinner.

Eileen's Chicken Breast Parmesan takes 20 minutes to prepare.

Eileen's Chicken Breast Parmesan takes 20 minutes to cook.

Eileen's Chicken Breast Parmesan makes 4 servings.

The ingredients for Eileen's Chicken Breast Parmesan are:

12 oz chicken (about 2 medium size breasts, boneless)
1/3 cup Italian seasoned bread crumbs
1/6 cup grated Parmesan cheese
1 egg beaten (you will only use about half of it)
2 Tbsp butter
2 Tbsp olive oil
3 cloves garlic

Here is how you make Eileen's Chicken Breast Parmesan:

1. Cut the chicken breast into pieces and flatten to 0.5 inch.2. Beat the egg and place in a shallow bowl.3. Mix the cheese and bread crumbs and put on a plate4. Dip each piece into the beaten egg, then into the breadcrumb-cheese mixture.8. Let the chicken pieces rest for 5 minutes. 9. Heat the butter and olive oil in a frying pan over medium high heat.10. Add the garlic and cook until slightly golden.11. Set garlic aside or leave it in the pan while you cook the chicken for extra flavor (if it starts to get too brown, remove it).12. Add the chicken to the hot pan. Do not crowd the pieces.You will need to do these in two batches.13. Brown on one side (about 5 minutes) then turn over and brown on the other side (5 minutes).14. DO NOT OVERCOOK.15. Serve with rice or roast potatoes.Serving Size:?Makes 4 three ounce servings

The nutritional information for Eileen's Chicken Breast Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.8

• Total Fat: 16.3 g
• Cholesterol: 91.4 mg
• Sodium: 318.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.5 g
• Protein: 23.8 g