Dinner

Low Carb Crispy Parmesan Chicken Strips is for Dinner.

Low Carb Crispy Parmesan Chicken Strips takes 15 minutes to prepare.

Low Carb Crispy Parmesan Chicken Strips takes 30 minutes to cook.

Low Carb Crispy Parmesan Chicken Strips makes 10 servings.

The ingredients for Low Carb Crispy Parmesan Chicken Strips are:

Cream:
.5 C Mayonnaise
.5 C Spicy Brown Mustard
.5 C Heavy Cream
1 Tbsp Garlic Powder
1 Tbsp Salt
1 Tbsp Ground Black Pepper

Crust:
2 cups Parmesan cheese (Kraft Shredded)
1 tsp garlic powder
1 tbsp dried basil
1 tbsp dried oregano

1 bag (2.5#) Tyson Chicken Breast Tenderloins

Here is how you make Low Carb Crispy Parmesan Chicken Strips:

Preheat oven to 350 Spray baking sheet with cooking spray -Combine ingredients for cream mixture and whisk. -In a separate dish, combine parmesan crust mixture -Dip chicken strips in cream mixture, and then in the parmesan, and lay on cookie sheet. -Bake for about 20-30 minutes or until cheese is golden brown. And Chicken is cooked through.Try serving with your favorite blue cheese dressing for an extra treat

The nutritional information for Low Carb Crispy Parmesan Chicken Strips is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 315.1

• Total Fat: 19.8 g
• Cholesterol: 109.3 mg
• Sodium: 631.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.9 g
• Protein: 30.3 g

The dietary needs meet for Low Carb Crispy Parmesan Chicken Strips is Low Carb