Dinner

Parmesan Alfredo with Chicken and Onions is for Dinner.

Parmesan Alfredo with Chicken and Onions takes 15 minutes to prepare.

Parmesan Alfredo with Chicken and Onions takes 40 minutes to cook.

Parmesan Alfredo with Chicken and Onions makes 12 servings.

The ingredients for Parmesan Alfredo with Chicken and Onions are:

32 oz Tyson boneless, skinless chicken breast
4 Serving(s) White Sauce Aunt Pennys
3 tsp Garlic powder
2 tsp Garlic Salt 5th seasoning
0.25 tsp Morton's Lite Salt
3 oz Barilla Elbow Macaroni
10 oz Almond Breeze Almond Milk, Unsweetened Vanilla
8 cup Kraft Shredded Parmesan Cheese Natural Cheese
4 tbsp Butter, unsalted
2 tbsp Onion powder
1 tbsp Pepper, black

Here is how you make Parmesan Alfredo with Chicken and Onions:

Season chicken with 2 parts garlic powder, garlic salt and black pepper and grill. Cook pasta according to directions. In sauce pan heat up onions add butter once melted then add white sauce and milk and stir add in 1 part of garlic powder and the onion powder mix well let simmer low. After chicken is cooked dice it and mix it and pasta in sauce. Add Parmesan and stir. Once well mixed it ready to enjoy!Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user CHAIRBERRY.

The nutritional information for Parmesan Alfredo with Chicken and Onions is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 490.7

• Total Fat: 30.3 g
• Cholesterol: 120.4 mg
• Sodium: 1,533.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.1 g
• Protein: 42.8 g