Dinner

Parmesan Chicken Cordon Bleu is for Dinner.

Parmesan Chicken Cordon Bleu takes 15 minutes to prepare.

Parmesan Chicken Cordon Bleu takes 35 minutes to cook.

Parmesan Chicken Cordon Bleu makes 4 servings.

The ingredients for Parmesan Chicken Cordon Bleu are:

4 Boneless, skinless chicken breast (6 oz)
4 slices smoked ham, thinly sliced
4 slices Swiss cheese
? cup Progresso Italian bread crumbs
? cup grated parmesan cheese
2 tsp Chachere?s More Spice Creole Seasoning
2 tbsp Extra Virgin Olive Oil (or 4 tbsp egg whites)

Here is how you make Parmesan Chicken Cordon Bleu:

Rinse chicken well before preparation. Butterfly slice chicken breast most of the way through. Lay open, fold ham and Swiss cheese as needed; place 1 slice each of ham and Swiss cheese within the sliced chicken. Fold over and skewer breast along open edge with small gage steel skewers to keep intact while rolling in oil and bread crumbs. Mix bread crumbs, parmesan cheese and Chachere?s in large bowl. Pour approximately ? cup of olive oil into another bowl. Roll chicken breast in oil and then in breading mixture. Bake uncovered @ 350 ?F for 30-35 minutes. Broil at 450 to brown top if necessary.Serving Size: makes 4 hearly serviingsNumber of Servings: 4Recipe submitted by SparkPeople user ROBERTWATTJR.

The nutritional information for Parmesan Chicken Cordon Bleu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.5

• Total Fat: 12.8 g
• Cholesterol: 119.0 mg
• Sodium: 1,000.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.5 g
• Protein: 49.7 g