The recipe Parmesan Chicken Remix

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Parmesan Chicken Remix recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Parmesan Chicken Remix!

Parmesan Chicken Remix

Parmesan Chicken Remix Recipe
Parmesan Chicken Remix

2 servings (4 oz each) *could get 3 servings out of this ...a little over 2 1/2 oz each servingcould even make chicken tenders/nuggets

Parmesan Chicken Remix

What Course Is Parmesan Chicken Remix?

Parmesan Chicken Remix is for Dinner.


How Long Does Parmesan Chicken Remix Recipe Take To Prepare?

Parmesan Chicken Remix takes 15 minutes to prepare.


How Long Does Parmesan Chicken Remix Recipe Take To Cook?

Parmesan Chicken Remix takes several minutes to cook.


How Many Servings Does Parmesan Chicken Remix Recipe Make?

Parmesan Chicken Remix makes 2 servings.


What Are The Ingredients For Parmesan Chicken Remix Recipe?

The ingredients for Parmesan Chicken Remix are:

8 oz chicken breast halves (2)
1 egg, slightly beaten
1 tablespoon nonfat milk
3 Tbsp grated Parmesan cheese
3 Tbsp grated dry bread crumbs (plain or seasoned)
1/8 teaspoon salt
1/8 teaspoon pepper


How Do I Make Parmesan Chicken Remix?

Here is how you make Parmesan Chicken Remix:

In a wide cereal bowl combine the egg and milk; set it aside. In a large shallow dish combine the grated Parmesan cheese, and the semi-soft bread crumbs. Add the salt and pepper to the cheese and bread crumbs. Mix well. Dip the skinless chicken pieces into the egg mixture, and then coat them liberally with the cheese and bread crumb mixture. Press the crumb mixture into the chicken to make it stick. Arrange the chicken on a well oiled baking pan. Bake at 400? for 20-30 minutes.Number of Servings: 2Recipe submitted by SparkPeople user BUDGETMOM.


What's The Nutritional Info For Parmesan Chicken Remix?

The nutritional information for Parmesan Chicken Remix is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 6.7 g
  • Cholesterol: 178.1 mg
  • Sodium: 397.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.0 g

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