The recipe Parmesan Chicken with Bow Ties

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Parmesan Chicken with Bow Ties recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Parmesan Chicken with Bow Ties!

Parmesan Chicken with Bow Ties

Parmesan Chicken with Bow Ties Recipe
Parmesan Chicken with Bow Ties

What Course Is Parmesan Chicken with Bow Ties?

Parmesan Chicken with Bow Ties is for Dinner.


How Long Does Parmesan Chicken with Bow Ties Recipe Take To Prepare?

Parmesan Chicken with Bow Ties takes several minutes to prepare.


How Long Does Parmesan Chicken with Bow Ties Recipe Take To Cook?

Parmesan Chicken with Bow Ties takes several minutes to cook.


How Many Servings Does Parmesan Chicken with Bow Ties Recipe Make?

Parmesan Chicken with Bow Ties makes 6 servings.


What Are The Ingredients For Parmesan Chicken with Bow Ties Recipe?

The ingredients for Parmesan Chicken with Bow Ties are:

Pasta, cooked, 12 oz (remove)
Broccoli, frozen, 1 package (10 oz) (remove)
Olive Oil, 1 tbsp (remove)
Chicken Breast (cooked), no skin, 24 ounces cut into 1/2 inch pieces (remove)
Onions, raw, 1 small (remove)
Garlic, 2 cloves (remove)
Canned Tomatoes, 1 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)


How Do I Make Parmesan Chicken with Bow Ties?

Here is how you make Parmesan Chicken with Bow Ties:

Cook pasta in boiling water until al dente, about 10 minutes; add broccoli for final 3 minutes. Drain, reserving 1 cup cooking liquid. Toss pasta and broccoli with 1 TBS olive oil. Warm remaining oil in skillet over medium-high heat. Add chicken, onion, garlic, sprinkle with salt and pepper, saute' for 10 minutes. Add tomatoes; saut? for 2 minutes. Toss in pasta, broccoli, parmesan and 1/2 cup of cooking liquid. Add more liquid if dry. Serving Size:?Serves 6


What's The Nutritional Info For Parmesan Chicken with Bow Ties?

The nutritional information for Parmesan Chicken with Bow Ties is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 420.7
  • Total Fat: 8.5 g
  • Cholesterol: 95.5 mg
  • Sodium: 277.0 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 38.3 g

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