Dinner

Parmesan Crusted Chicken legs is for Dinner.

Parmesan Crusted Chicken legs takes 15 minutes to prepare.

Parmesan Crusted Chicken legs takes 45 minutes to cook.

Parmesan Crusted Chicken legs makes 13 servings.

The ingredients for Parmesan Crusted Chicken legs are:

Tyson's chicken legs
Great Value Parmesan Crusted Seasons and coating mix
water to wet the chicken
zero calorie butter flavored cooking spray

Here is how you make Parmesan Crusted Chicken legs:

Rinse off chicken legs with water. Place the Parmesan coating in the bag that is included with the seasoning. Place 2-3 drumsticks in the bag at a time (you will need 13-14 per bag). Twist the bag once, with air left in the bag and shake until each leg is coated well. Open bag, place each leg in a cake pan, arranging so all fit. Repeat until all legs are coated and placed in the pan. Cook at 400 degrees for 45 minutes, more or less depending on your own oven. Take out and let set a few minutes to cool, then serve with a side dish of your choice. Serving Size: 1 chicken leg Number of Servings: 13Recipe submitted by SparkPeople user GYMMOM99.

The nutritional information for Parmesan Crusted Chicken legs is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 171.5

• Total Fat: 7.6 g
• Cholesterol: 115.0 mg
• Sodium: 263.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for Parmesan Crusted Chicken legs is Low Fat