Dinner

Parmesan Crusted Chicken Thighs is for Dinner.

Parmesan Crusted Chicken Thighs takes 10 minutes to prepare.

Parmesan Crusted Chicken Thighs takes 35 minutes to cook.

Parmesan Crusted Chicken Thighs makes 8 servings.

The ingredients for Parmesan Crusted Chicken Thighs are:

8 bone-in, skin-on chicken thighs
1 cup chicken stock
Juice of 1 lemon
2 teaspoons lemon zest
2 tablespoons unsalted butter
For the parmesan crust:
1/4 cup olive oil
4 tablespoons freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper, to taste

Here is how you make Parmesan Crusted Chicken Thighs:

Preheat oven to 400 degrees F. To make the parmesan crust, combine olive oil, Parmesan, thyme, oregano and garlic powder in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the parmesan crust onto both sides of the chicken.In a large bowl, whisk together chicken stock, lemon juice and lemon zest; set aside.Melt butter in a large, oven proof, skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Add chicken stock mixture.Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until crisp and golden brown. Serve immediately.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for Parmesan Crusted Chicken Thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.4

• Total Fat: 20.1 g
• Cholesterol: 67.5 mg
• Sodium: 155.1 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 16.8 g