The recipe Parmesan Mustard chicken wings

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Parmesan Mustard chicken wings recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Parmesan Mustard chicken wings!

Parmesan Mustard chicken wings

Parmesan Mustard chicken wings Recipe
Parmesan Mustard chicken wings

From Gourmet Magazine

What Course Is Parmesan Mustard chicken wings?

Parmesan Mustard chicken wings is for Dinner.


How Long Does Parmesan Mustard chicken wings Recipe Take To Prepare?

Parmesan Mustard chicken wings takes 15 minutes to prepare.


How Long Does Parmesan Mustard chicken wings Recipe Take To Cook?

Parmesan Mustard chicken wings takes 30 minutes to cook.


How Many Servings Does Parmesan Mustard chicken wings Recipe Make?

Parmesan Mustard chicken wings makes 6 servings.


What Are The Ingredients For Parmesan Mustard chicken wings Recipe?

The ingredients for Parmesan Mustard chicken wings are:

1 stick (1/2 cup) unsalted butter
2 tablespoons Dijon-style mustard
1/8 teaspoon cayenne
1 cup dried bread crumbs
1/2 cup freshly grated Parmesan
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings halved at the joint


How Do I Make Parmesan Mustard chicken wings?

Here is how you make Parmesan Mustard chicken wings:

In a shallow dish whisk together the butter, the mustard, and the cayenne. In another shallow dish combine well the bread crumbs, the Parmesan, the cumin, and salt and black pepper to taste. Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan. Bake the chicken wings in the lower third of a preheated 425°F. oven for 30 minutes. (If extra-crisp chicken wings are desired, turn the wings after 20 minutes.) Number of Servings: 6Recipe submitted by SparkPeople user JOCIECAR.


What's The Nutritional Info For Parmesan Mustard chicken wings?

The nutritional information for Parmesan Mustard chicken wings is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.5
  • Total Fat: 22.5 g
  • Cholesterol: 103.3 mg
  • Sodium: 708.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.8 g

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