Dinner

Ricotta chicken parmesan cups is for Dinner.

Ricotta chicken parmesan cups takes 20 minutes to prepare.

Ricotta chicken parmesan cups takes 20 minutes to cook.

Ricotta chicken parmesan cups makes 8 servings.

The ingredients for Ricotta chicken parmesan cups are:

1 9 inch pie crust
2 halves cooked, diced chicken breast
1 cup ricotta
.5 cup cheddar
1/4 cup + 2 tbsp. parmesan
2 eggs lightly beaten
parsley to taste
pepper and salt to taste

Here is how you make Ricotta chicken parmesan cups:

separate pie crusts into 8 piecesroll into balls and mold into the cups of an 8-cup mini muffin tinmix all ingredients together and spoon into cups and bake for 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user BECKY15931.

The nutritional information for Ricotta chicken parmesan cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 12.9 g
• Cholesterol: 105.6 mg
• Sodium: 282.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 16.1 g