Dinner

Artichoke Chicken Pasta is for Dinner.

Artichoke Chicken Pasta takes 20 minutes to prepare.

Artichoke Chicken Pasta takes 30 minutes to cook.

Artichoke Chicken Pasta makes 12 servings.

The ingredients for Artichoke Chicken Pasta are:

1 small jar Capers 2oz
2 6oz Jars of Marinate Artichoke hearts drained
7.5 Cups Bow Tie Pasta
2 Chicken Breasts 4oz each.
1/4 C Onions, raw
1/4 Peppers, sweet, red, raw, sliced
1/4 C Chicken Broth
2 oz White cooking wine
1 can Stewed Tomatoes
1 clove of garlic
1 tbs Olive Oil
Garlic, 1 clove chopped

Here is how you make Artichoke Chicken Pasta:

In a frying pan over medium heat add your 1tbs of olive oil and your chicken breasts. Cook approximately 8 minutes on each side. In a large pot boil your water for your pasta prepair as directed on package. Return to your chicken remove from heat and cut into bite size chunks put back into your pan add garlic, onion, peppers and 1/4 c of your chicken broth and your cooking wine. Cook approximately 8 minutes over medium heat, reduce heat to low and add your artichoke hearts, capers and entire can of stewed tomatoes. simmer just until heated through you dont want to over cook your artichokes approximately 8 minutes, Drain pasta and set aside in large mixing bowl. Poor Chicken mixture over your pasta toss together and enjoy.Makes 12 (1 ) Cup servings.Number of Servings: 12Recipe submitted by SparkPeople user HAIRPIXIE.

The nutritional information for Artichoke Chicken Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.4

• Total Fat: 3.9 g
• Cholesterol: 11.0 mg
• Sodium: 255.7 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.4 g
• Protein: 9.3 g