The recipe Ashley's Cheesy Chicken, Veggies and Pasta

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Ashley's Cheesy Chicken, Veggies and Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ashley's Cheesy Chicken, Veggies and Pasta!

Ashley's Cheesy Chicken, Veggies and Pasta

Ashley's Cheesy Chicken, Veggies and Pasta Recipe
Ashley's Cheesy Chicken, Veggies and Pasta

Ashley's quick and easy crowd pleaser

What Course Is Ashley's Cheesy Chicken, Veggies and Pasta?

Ashley's Cheesy Chicken, Veggies and Pasta is for Dinner.


How Long Does Ashley's Cheesy Chicken, Veggies and Pasta Recipe Take To Prepare?

Ashley's Cheesy Chicken, Veggies and Pasta takes 20 minutes to prepare.


How Long Does Ashley's Cheesy Chicken, Veggies and Pasta Recipe Take To Cook?

Ashley's Cheesy Chicken, Veggies and Pasta takes 30 minutes to cook.


How Many Servings Does Ashley's Cheesy Chicken, Veggies and Pasta Recipe Make?

Ashley's Cheesy Chicken, Veggies and Pasta makes 8 servings.


What Are The Ingredients For Ashley's Cheesy Chicken, Veggies and Pasta Recipe?

The ingredients for Ashley's Cheesy Chicken, Veggies and Pasta are:

1 Cup chopped onion
1 cup chopped celery
1 carton swansons chicken stock
2 cups water
16 oz whole white penne pasta
1 bag diced cooked chicken
2 cups shredded cheddar cheese


How Do I Make Ashley's Cheesy Chicken, Veggies and Pasta?

Here is how you make Ashley's Cheesy Chicken, Veggies and Pasta:

Bring chicken stock and 2 cups water to a boil. Add onions and celery and allow to cook about 5 minutes. Add pasta and cook until almost tender. Add chick, veggies and heat through. Add cheese and allow to melt.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MABEAZ.


What's The Nutritional Info For Ashley's Cheesy Chicken, Veggies and Pasta?

The nutritional information for Ashley's Cheesy Chicken, Veggies and Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 8.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 925.3 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 24.5 g

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