Dinner

Asiago Chicken and Pasta Bake is for Dinner.

Asiago Chicken and Pasta Bake takes 15 minutes to prepare.

Asiago Chicken and Pasta Bake takes 30 minutes to cook.

Asiago Chicken and Pasta Bake makes 6 servings.

The ingredients for Asiago Chicken and Pasta Bake are:

SAUCE
1/4 cup flour
2 cups 1% milk
1 cup (4 oz) grated Asiago Cheese

3 cups frozen broccoli
4 cups hot cooked penne (or any other pasta)
3 cups chopped cooked chicken
2 cups hot Asiago Cheese Sauce
Salt & Pepper to taste
chopped garlic to taste

Here is how you make Asiago Chicken and Pasta Bake:

Lightly spoon flour into dry measuring cup and level with knife. Place flour in a medium heavy saucepan, gradually add milk stirring with whick until blended. Place over med heat, cook until thick (abt 8 min) stirring constantly. Remove from heat, add cheese and stir until meltedPreheat oven to 350Cook broccoli. Combine all ingredients and put into 11x13 pan sprayed with cooking spray. Bake at 350 for 20-30 minutesNumber of Servings: 6Recipe submitted by SparkPeople user JWAHLTON.

The nutritional information for Asiago Chicken and Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.8

• Total Fat: 8.8 g
• Cholesterol: 98.4 mg
• Sodium: 329.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.4 g
• Protein: 38.7 g