The recipe Baked chicken with stewed tomatoes over pasta

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Baked chicken with stewed tomatoes over pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked chicken with stewed tomatoes over pasta!

Baked chicken with stewed tomatoes over pasta

Baked chicken with stewed tomatoes over pasta Recipe
Baked chicken with stewed tomatoes over pasta

What Course Is Baked chicken with stewed tomatoes over pasta?

Baked chicken with stewed tomatoes over pasta is for Dinner.


How Long Does Baked chicken with stewed tomatoes over pasta Recipe Take To Prepare?

Baked chicken with stewed tomatoes over pasta takes 15 minutes to prepare.


How Long Does Baked chicken with stewed tomatoes over pasta Recipe Take To Cook?

Baked chicken with stewed tomatoes over pasta takes 30 minutes to cook.


How Many Servings Does Baked chicken with stewed tomatoes over pasta Recipe Make?

Baked chicken with stewed tomatoes over pasta makes 12 servings.


What Are The Ingredients For Baked chicken with stewed tomatoes over pasta Recipe?

The ingredients for Baked chicken with stewed tomatoes over pasta are:

Boneless skinless chicken breasts, fresh vine ripened tomatoes and sauteed garlic over noodles.


How Do I Make Baked chicken with stewed tomatoes over pasta?

Here is how you make Baked chicken with stewed tomatoes over pasta:

Chop tomatoes in large chunks and place in sauce pan. Saute garlic in 2 tbsp of butter until it starts to brown, add garlic to tomatoes. Cook tomatoes over med-high heat for 15 minutes. While tomatoes are cooking, bake chicken in oven at 350 for 15 minutes. Pour tomatoes over chicken and bake for another 15 minutes. Boil noodle according to package instructions. Serve chicken and tomatoes over noodles. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BABENTZ.


What's The Nutritional Info For Baked chicken with stewed tomatoes over pasta?

The nutritional information for Baked chicken with stewed tomatoes over pasta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 4.1 g
  • Cholesterol: 119.9 mg
  • Sodium: 93.3 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 35.0 g

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