Dinner

Baked Pasta With Chicken is for Dinner.

Baked Pasta With Chicken takes 10 minutes to prepare.

Baked Pasta With Chicken takes 60 minutes to cook.

Baked Pasta With Chicken makes 9 servings.

The ingredients for Baked Pasta With Chicken are:

8 cups of dry pasta (fusili or penne work well)
1/3 cup olive oil
1 can diced tomatoes (approx. 1.5 cups)
1/2 cup crushed tomatoes
basil, oregano, salt, pepper to taste

8 chicken pieces, skinless and boneless

Here is how you make Baked Pasta With Chicken:

Place dry pasta in a deep casserole dish and pour in olive oil. Mix to coat pasta. Add crushed and diced tomatoes and mix. Add enough water to be level with the pasta in the dish. Add seasonings and mix.If you are adding chicken pieces, place them on top of the pasta. Cover with the casserole lid, or use aluminum foil if you do not have a lid.Bake for 30 minutes, then mix (so that the pasta does not stick and to see if it needs a little more water). Bake for another 30 minutes until pasta (and chicken if you added some) is done. The dish should be saucy, but not watery.Enjoy with a side green salad (add your own calories)Serving Size: Makes 9- 1 1/2 cup servings Number of Servings: 9Recipe submitted by SparkPeople user LUVMYKURVS.

The nutritional information for Baked Pasta With Chicken is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 352.1

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 46.0 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 3.8 g
• Protein: 9.6 g