Dinner

Balsamic Vinegar Chicken with Whole Wheat Pasta is for Dinner.

Balsamic Vinegar Chicken with Whole Wheat Pasta takes several minutes to prepare.

Balsamic Vinegar Chicken with Whole Wheat Pasta takes several minutes to cook.

Balsamic Vinegar Chicken with Whole Wheat Pasta makes 1 servings.

The ingredients for Balsamic Vinegar Chicken with Whole Wheat Pasta are:

Chicken Breast, boneless, skinless, 4 oz.

Balsamic Vinegar, 1 tbsp

Ronzoni, Healthy Harvest Spaghetti, 2 oz

I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays

Celery, raw, 2 stalk, medium (7-1/2" - 8" long)

Pepper, black, 1 dash

Balsamic Breeze-Wishbone Salad Spritzer to taste

Water for boiling

Here is how you make Balsamic Vinegar Chicken with Whole Wheat Pasta:

Boil water and add spaghetti noodles. Cook until desired texture following package directions.Chop celery.Add to pasta and water a couple minutes before pasta is to desired consistency. Celery should still be crisp when served.Cut chicken into bite-size sections.In a separate pan, add chicken, balsamic vinegar (1 tbsp) and water. Make sure water level is slightly above that of the chicken. Boil until chicken is done.Put Pasta on plate add I can't believe it's not butter, Balsamic Breeze, and pepper to taste. Number of Servings: 1Recipe submitted by SparkPeople user SAXYSARAH.

The nutritional information for Balsamic Vinegar Chicken with Whole Wheat Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 335.7

• Total Fat: 3.5 g
• Cholesterol: 65.7 mg
• Sodium: 293.3 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 7.4 g
• Protein: 32.8 g

The dietary needs meet for Balsamic Vinegar Chicken with Whole Wheat Pasta is Low Fat