Dinner

Basalmic Chicken w/ Spaghetti Pasta and Veggies is for Dinner.

Basalmic Chicken w/ Spaghetti Pasta and Veggies takes 5 minutes to prepare.

Basalmic Chicken w/ Spaghetti Pasta and Veggies takes 30 minutes to cook.

Basalmic Chicken w/ Spaghetti Pasta and Veggies makes 2 servings.

The ingredients for Basalmic Chicken w/ Spaghetti Pasta and Veggies are:

2 Chicken Breasts (boneless/skinless)
2 tsp. chopped garlic
1/4 to 1/3 cup basalmic vinegar

4 oz. uncooked spaghetti
3 qts. boiling water
salt (optional)

2 Tbsp. Unsalted Butter
1 pkg. Knorr's Vegetable Soup Mix

2 Cups Bird's Eye California Blend Frozen Vegetables
1/4 Cup Water

Here is how you make Basalmic Chicken w/ Spaghetti Pasta and Veggies:

In a skillet, sautee the chicken breasts in the basalmic vinegar and garlic over medium heat, turning several times with tongs, so as not to release the juices and dry out the chicken. Cook time approx 25-30 minutes (better if cooked low and slow). More vinegar can be added while cooking, if needed.In a separate pan, boil approx. 3 quarts of water - prepare spaghetti noodles as directed on package. When noodles are done to your liking, drain and add 2 Tbsp. UNSALTED butter and 1 pkg. of Knorr's Vegetable Soup Mix and stir until coated thoroughly.In another pan, pour 1/4 cup of water in bottom of pan, add 2 cups of frozen vegetables, simmer for about 15-20 minutes until steamed thoroughly.Serving Size: 2 - 3Number of Servings: 2Recipe submitted by SparkPeople user FLIPPERTOO.

The nutritional information for Basalmic Chicken w/ Spaghetti Pasta and Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 414.8

• Total Fat: 12.8 g
• Cholesterol: 31.1 mg
• Sodium: 1,423.0 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 2.4 g
• Protein: 10.1 g