The recipe Basil Chicken over Angel Hair Pasta

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Basil Chicken over Angel Hair Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Basil Chicken over Angel Hair Pasta!

Basil Chicken over Angel Hair Pasta

Basil Chicken over Angel Hair Pasta Recipe
Basil Chicken over Angel Hair Pasta

What Course Is Basil Chicken over Angel Hair Pasta?

Basil Chicken over Angel Hair Pasta is for Dinner.


How Long Does Basil Chicken over Angel Hair Pasta Recipe Take To Prepare?

Basil Chicken over Angel Hair Pasta takes 10 minutes to prepare.


How Long Does Basil Chicken over Angel Hair Pasta Recipe Take To Cook?

Basil Chicken over Angel Hair Pasta takes 30 minutes to cook.


How Many Servings Does Basil Chicken over Angel Hair Pasta Recipe Make?

Basil Chicken over Angel Hair Pasta makes 4 servings.


What Are The Ingredients For Basil Chicken over Angel Hair Pasta Recipe?

The ingredients for Basil Chicken over Angel Hair Pasta are:

8 oz. Angel Hair Pasta
2 Tsp. Olive Oil
1/2 Cup chopped onion
1 minced garlic clove
2-1/2 cups canned diced tomatoes
2 C. boneless skinless chicken breast, diced
2 Tbl. Dry Basil
1/4 Tsp. Crushed Red Pepper Flakes
1/4 C. Parmesan


How Do I Make Basil Chicken over Angel Hair Pasta?

Here is how you make Basil Chicken over Angel Hair Pasta:

Bring the water for the pasta to a boil. Add the Olive Oil to a large skillet over medium high heat. Add diced chicken and cook through until no longer pink. Add the onions and garlic and saute for just a few more minutes. Add the tomatoes and scrape the pan for any bits that may be stuck to the bottom. Add the remaining ingredients with the exception of the pasta and parmesan. Add the pasta to the boiling water and simmer the sauce while this is cooking. Serve sauce over pasta and sprinkle with cheese.Number of Servings: 4Recipe submitted by SparkPeople user KMH1224.


What's The Nutritional Info For Basil Chicken over Angel Hair Pasta?

The nutritional information for Basil Chicken over Angel Hair Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 5.5 g
  • Cholesterol: 78.7 mg
  • Sodium: 1,124.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.1 g

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