Dinner

Bayou Chicken Pasta is for Dinner.

Bayou Chicken Pasta takes several minutes to prepare.

Bayou Chicken Pasta takes several minutes to cook.

Bayou Chicken Pasta makes 6 servings.

The ingredients for Bayou Chicken Pasta are:

1 pound linguine
1/4 cup kosher salt
2 tablespoons unsalted butter
1 tablespoon olive oil
1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
2 tablespoons Essence, recipe follows
1 1/2 teaspoons salt
1 cup finely chopped yellow onion
1 tablespoon finely chopped habanero pepper
1 tablespoon minced garlic
1 1/2 cups heavy cream
1 cup diced tomatoes
1/2 cup reserved pasta cooking water
1/2 cup chopped green onion tops
1/4 cup grated Parmesan
2 tablespoons chopped fresh parsley leaves

Here is how you make Bayou Chicken Pasta:

I use milk instead of heavy cream. I also trim back the butter to one tbsp. At the end, I thicken this up with 2 tbsp of cornstarch mixed in about a half cup of water.Number of Servings: 6Recipe submitted by SparkPeople user MAUREEN157.

The nutritional information for Bayou Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.8

• Total Fat: 9.1 g
• Cholesterol: 128.0 mg
• Sodium: 4,935.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.9 g
• Protein: 44.2 g