Dinner

Buffalo chicken pasta baked is for Dinner.

Buffalo chicken pasta baked takes 40 minutes to prepare.

Buffalo chicken pasta baked takes 20 minutes to cook.

Buffalo chicken pasta baked makes 10 servings.

The ingredients for Buffalo chicken pasta baked are:

3.5 cup Mueller's Penne Rigate pasta
24 tbsp Philadelphia Whipped Cream Cheese, plain
4 oz Franks Original Hot Sauce (by DANBRADYNET)
1 cup Sargento (Reduced-Fat Sharp Cheddar Shredded Cheese) (by FOXMOON)
15 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
4 serving Salad Dressing, Wishbone Ranch Dressing (2 Tbsp)

Here is how you make Buffalo chicken pasta baked:

Cook chicken and shred it once cooked.Boil pasta as directed till done then drain.Blend hot sauce,creamcheese, ranch in a bowl.Mix chicken and pasta together than add hot sauce mix and mix well.Using a 13 by 9 cake pain add all and smooth out topping with shredded cheddar bake 350 for 20 minutesServing Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RIVERLILY2013.

The nutritional information for Buffalo chicken pasta baked is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.7

• Total Fat: 13.9 g
• Cholesterol: 46.6 mg
• Sodium: 388.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.1 g
• Protein: 16.0 g