Dinner

Butter Chicken Pasta is for Dinner.

Butter Chicken Pasta takes 10 minutes to prepare.

Butter Chicken Pasta takes 15 minutes to cook.

Butter Chicken Pasta makes 8 servings.

The ingredients for Butter Chicken Pasta are:

1 box or bag of Pasta (approx 1lb)
2 Boneless, Skinless Chicken Breasts
1/2c Smart Balance Buttery Spread
1c Grated Parmesan Cheese

Here is how you make Butter Chicken Pasta:

Prepare pasta, drain and set aside.While pasta water boils and pasta cooks, cut chicken into small strips or cubes. "Marinate" in fridge with either fresh, minced garlic and sea salt, or toss with pre-prepared garlic salt.Once pasta is cooked, dry the pot and put about half of your butter. Heat on high and cook chicken chunks until browned lightly on all sides.Pour pasta in along with remaining butter and grated cheese.Stir until butter and cheese melt. Season to taste.I serve as a side to a main of leafy green vegetables.Number of Servings: 8Recipe submitted by SparkPeople user INSOLENTMUSE.

The nutritional information for Butter Chicken Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 414.2

• Total Fat: 14.6 g
• Cholesterol: 44.5 mg
• Sodium: 370.4 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 2.0 g
• Protein: 25.0 g