Dinner

Caesar Chicken with Ditalini is for Dinner.

Caesar Chicken with Ditalini takes 5 minutes to prepare.

Caesar Chicken with Ditalini takes 25 minutes to cook.

Caesar Chicken with Ditalini makes 5 servings.

The ingredients for Caesar Chicken with Ditalini are:

1 TBS olive oil
1.25 pounds boneless, skinless chicken breast
1 can (14.5 oz) chicken broth
1 cup water
1 cup uncooked Ditalini
7 oz Green Giant Antioxidant frozen vegatables
5oz-10oz frozed, mixed vegatables (based on your preference)
3 TBS Lite Creamy Caesar dressing

pepper to taste


Heat oil in 10-inch skillet over med heat. Cook Chicken in oil about 10 minutes. Remove from skillet and keep warm.

Add broth and 1 cup water to skillet, boil. Stir is pasta, heat to boiling. Cook uncovered 8-10 mins, stirring occassionally, until pasta is tender. Stir in frozen vegatables amd dressing. Add chicken (cut chicken into pieces). Heat to boiling, reduce heat. Simmer uncovered about 5 minutes or until vegtables are crisp and chicken is cooked thoroughly.

Here is how you make Caesar Chicken with Ditalini:

Serving Size:?Makes 4-6 one cup servings

The nutritional information for Caesar Chicken with Ditalini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.5

• Total Fat: 6.5 g
• Cholesterol: 58.3 mg
• Sodium: 704.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.8 g
• Protein: 25.9 g