Dinner

California Bow Tie Chicken Pasta is for Dinner.

California Bow Tie Chicken Pasta takes 10 minutes to prepare.

California Bow Tie Chicken Pasta takes 25 minutes to cook.

California Bow Tie Chicken Pasta makes 8 servings.

The ingredients for California Bow Tie Chicken Pasta are:

1 box regular or whole wheat bow tie (farfalle) pasta
1 1/2 cans Campbell's 98% Fat Free Cream of Chicken Condensed Soup (no water or milk added)
1 bag frozen California Vegetables
1-2 cloves garlic, minced or pressed
4 oz monterey jack cheese, grated
1/4 cup reduced fat or fat free sour cream

Here is how you make California Bow Tie Chicken Pasta:

Boil pasta until tender enough for your preference, then drain well. While you have the water going, put the condensed soup in a saucepan on medium. Mince or press the garlic and add it to the soup. Add the frozen vegetables. Bring to a simmer, stirring occasionally. Lower heat if necessary, keeping the sauce at a simmer. Sauce is done when the garlic and vegetables are cooked. Add hot sauce to hot pasta and mix. Sprinkle grated cheese over the pasta and cover until cheese is melted, then serve. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MANDACLARI.

The nutritional information for California Bow Tie Chicken Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.8

• Total Fat: 6.8 g
• Cholesterol: 41.7 mg
• Sodium: 491.3 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 2.0 g
• Protein: 12.0 g