Dinner

Carba-Nada Baked Pasta with Chicken and Mushrooms is for Dinner.

Carba-Nada Baked Pasta with Chicken and Mushrooms takes 20 minutes to prepare.

Carba-Nada Baked Pasta with Chicken and Mushrooms takes 30 minutes to cook.

Carba-Nada Baked Pasta with Chicken and Mushrooms makes 4 servings.

The ingredients for Carba-Nada Baked Pasta with Chicken and Mushrooms are:

1 bag (10 oz) Carba-Nada Egg Fettuccini
1 lb skinless chicken thighs, cut into 1" cubes
1 T. EVOO
1.5 cups chicken broth
.75 cups shredded gruyere or swiss cheese
2 cups fresh mushrooms, sliced

Here is how you make Carba-Nada Baked Pasta with Chicken and Mushrooms:

In large non-stick skillet, saute chicken in olive oil until brown on all sides. Season w/ salt and pepper, to taste.Cook pasta in boiling water for just 2 minutes. Pasta will continue to cook in the oven.Place pasta in greased casserole dish. Top with chicken, then mushrooms. Pour broth over all then sprinkle with cheese.Bake at 350-degrees for 30 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user RKINAZ.

The nutritional information for Carba-Nada Baked Pasta with Chicken and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.7

• Total Fat: 15.0 g
• Cholesterol: 95.7 mg
• Sodium: 503.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 7.9 g
• Protein: 39.4 g

The dietary needs meet for Carba-Nada Baked Pasta with Chicken and Mushrooms is Low Carb