The recipe Cheesy Chicken and Penne Pasta

Made From Scratch Recipes

Cheesy Chicken and Penne Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken and Penne Pasta!

Cheesy Chicken and Penne Pasta

Cheesy Chicken and Penne Pasta Recipe
Cheesy Chicken and Penne Pasta

What Course Is Cheesy Chicken and Penne Pasta?

Cheesy Chicken and Penne Pasta is for Dinner.


How Long Does Cheesy Chicken and Penne Pasta Recipe Take To Prepare?

Cheesy Chicken and Penne Pasta takes several minutes to prepare.


How Long Does Cheesy Chicken and Penne Pasta Recipe Take To Cook?

Cheesy Chicken and Penne Pasta takes 30 minutes to cook.


How Many Servings Does Cheesy Chicken and Penne Pasta Recipe Make?

Cheesy Chicken and Penne Pasta makes 12 servings.


What Are The Ingredients For Cheesy Chicken and Penne Pasta Recipe?

The ingredients for Cheesy Chicken and Penne Pasta are:

1 package whole wheat penne pasta
1 10oz bag frozen corn
1 10oz bag frozen peas
1 10oz bag frozen carrots
1 chicken breast, diced
1 quart milk, 1%
8oz Part-Skim Shredded Mozzarella Cheese
8oz Lowfat Shredded Cheddar Cheese
Oregano, Basil, and Parsley to taste
Garlic and Onion Powder to taste


How Do I Make Cheesy Chicken and Penne Pasta?

Here is how you make Cheesy Chicken and Penne Pasta:

Boil the pastaSimmer milk and cheeses, stirring frequently until cheese is meltedDice the chicken and cook in a large frying pan, adding spices to taste. Add frozen vegetables to chicken and cook until everything is cooked through. Mix all ingredients together in a large potEnjoy!Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user QUAFFERJ.


What's The Nutritional Info For Cheesy Chicken and Penne Pasta?

The nutritional information for Cheesy Chicken and Penne Pasta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 6.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 289.5 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 22.8 g

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