The recipe Cheesy Veggie and Chicken Pasta

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Cheesy Veggie and Chicken Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheesy Veggie and Chicken Pasta!

Cheesy Veggie and Chicken Pasta

Cheesy Veggie and Chicken Pasta Recipe
Cheesy Veggie and Chicken Pasta

Cheesy Veggie and Chicken Pasta

What Course Is Cheesy Veggie and Chicken Pasta?

Cheesy Veggie and Chicken Pasta is for Dinner.


How Long Does Cheesy Veggie and Chicken Pasta Recipe Take To Prepare?

Cheesy Veggie and Chicken Pasta takes 15 minutes to prepare.


How Long Does Cheesy Veggie and Chicken Pasta Recipe Take To Cook?

Cheesy Veggie and Chicken Pasta takes 30 minutes to cook.


How Many Servings Does Cheesy Veggie and Chicken Pasta Recipe Make?

Cheesy Veggie and Chicken Pasta makes 5 servings.


What Are The Ingredients For Cheesy Veggie and Chicken Pasta Recipe?

The ingredients for Cheesy Veggie and Chicken Pasta are:

10 oz. Whole Wheat Pasta
4 Cups Broccoli
4 Cups Cauliflower
2 Cups Baby Carrots
2 Chicken Breasts
2 tsp Black Pepper
1 Tbsp Olive Oil
1 Package Knorr Four Cheese Sauce Mix


How Do I Make Cheesy Veggie and Chicken Pasta?

Here is how you make Cheesy Veggie and Chicken Pasta:

*Cook Pasta according to directions on the package.*Cook Knorr Four Cheese Sauce Mix according to directions on the package. (I used Fat Free Milk & no butter or margerine)*Cut broccoli, cauliflower and broccoli into bite size pieces and boil or steam.*Cut chicken breast into bite size pieces and add pepper to the chicken. Heat Olive Oil in skillet. Once oil is hot add chicken and cook until browned on each side.*Once the chicken, pasta and veggies are all cooked, mix together in a big bowl. *Add the cheese sauce and mix thoroughly. Then Enjoy!!! Number of Servings: 5Recipe submitted by SparkPeople user JAY~333.


What's The Nutritional Info For Cheesy Veggie and Chicken Pasta?

The nutritional information for Cheesy Veggie and Chicken Pasta is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 406.6
  • Total Fat: 7.2 g
  • Cholesterol: 57.8 mg
  • Sodium: 536.1 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 33.2 g

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