Dinner

Chicken Alfredo, bow tie pasta is for Dinner.

Chicken Alfredo, bow tie pasta takes several minutes to prepare.

Chicken Alfredo, bow tie pasta takes several minutes to cook.

Chicken Alfredo, bow tie pasta makes 4 servings.

The ingredients for Chicken Alfredo, bow tie pasta are:

2 tbs butter
1 tbs olive oil
3 skinless, boneless chicken breast
1 clove garlic
1/3 cup kraft parmesan & romano cheese grated
3/4 cup heavy whipping cream
8 oz of barilla piccolini mini farfalle
Salt/pepper and parsley to taste

Here is how you make Chicken Alfredo, bow tie pasta:

Trim visible fat from chicken breast, salt and pepper. Cook 4-5 minutes on medium heat on each side in olive oil. Remove chicken, add butter. Add garlic for a minute, make sure not to scorch garlic. Add heavy whipping cream, cheese. You may add 1/2 to 1 cup of water to thin sauce. Once incorporated, add back chicken and stir in cooked pasta. Serve.Number of Servings: 4Recipe submitted by SparkPeople user APRILISLIVING.

The nutritional information for Chicken Alfredo, bow tie pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 534.5

• Total Fat: 30.4 g
• Cholesterol: 117.3 mg
• Sodium: 262.6 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 2.0 g
• Protein: 24.3 g