The recipe Chicken and Angelhair Pasta

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Chicken and Angelhair Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken and Angelhair Pasta!

Chicken and Angelhair Pasta

Chicken and Angelhair Pasta Recipe
Chicken and Angelhair Pasta

This is a double batch recipe. It serves six at half the amounts listed. We like to eat it two nights in a row so I make 8 servings at a time. This recipe courtesy of Dawn Hall's Busy People's Low Fat Cookbook

What Course Is Chicken and Angelhair Pasta?

Chicken and Angelhair Pasta is for Dinner.


How Long Does Chicken and Angelhair Pasta Recipe Take To Prepare?

Chicken and Angelhair Pasta takes 5 minutes to prepare.


How Long Does Chicken and Angelhair Pasta Recipe Take To Cook?

Chicken and Angelhair Pasta takes 20 minutes to cook.


How Many Servings Does Chicken and Angelhair Pasta Recipe Make?

Chicken and Angelhair Pasta makes 12 servings.


What Are The Ingredients For Chicken and Angelhair Pasta Recipe?

The ingredients for Chicken and Angelhair Pasta are:

2lbs Boneless, Skinless Chicken Breast (chopped)
16 Ounces Sliced Fresh Mushrooms
16oz Dry Angelhair Pasta
2 Packets Onion Soup Mix (use half or substitute with other seasonings to reduce sodium)
3 Tbsp Minced Garlic
16oz Fat Free Sour Cream (I use Naturally Yours or Tillamook brand)
2 Tbsp Minced Chives
4 Cups Water


How Do I Make Chicken and Angelhair Pasta?

Here is how you make Chicken and Angelhair Pasta:

In large saucepan, bring chicken, mushrooms, onion soup mix, water, and garlic to a boil.Break pasta into 2" pieces and stir into boiling pasta. Boil for 4-5 minutes, stirring frequently.Take off heat and stir in sour cream and chives.Serving Size: Aprox. 1 Cup Number of Servings: 12Recipe submitted by SparkPeople user OBLIVIA.


What's The Nutritional Info For Chicken and Angelhair Pasta?

The nutritional information for Chicken and Angelhair Pasta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 1.3 g
  • Cholesterol: 36.7 mg
  • Sodium: 374.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.2 g

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