Dinner

Chicken and Asparagus Pasta is for Dinner.

Chicken and Asparagus Pasta takes 10 minutes to prepare.

Chicken and Asparagus Pasta takes 20 minutes to cook.

Chicken and Asparagus Pasta makes 6 servings.

The ingredients for Chicken and Asparagus Pasta are:

1 package Rigatoni (or other pasta)
1/2 yellow onion diced
1 clove Garlic minced
4 4oz boneless, skinless Chicken breasts
12 oz sliced Mushrooms
20 spears Asparagus cut into 1 inch pieces
1 cup Vegetable bouillon
2 Tbsp olive oil
4 oz Feta crumbled
Pinch of red pepper flakes, salt and pepper

Here is how you make Chicken and Asparagus Pasta:

Cook pasta according to package directions. Meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil, onion and garlic. Cook until partially done. Add asparagus and mushrooms, continue cooking until chicken is done. Add vegetable bouillon and cover pan, cook until asparagus is crisp tender. Add pasta, red pepper flakes (to taste), and feta cheese. Remove from heat. Makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOLZERKM.

The nutritional information for Chicken and Asparagus Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.9

• Total Fat: 7.1 g
• Cholesterol: 47.2 mg
• Sodium: 368.9 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 5.3 g
• Protein: 34.9 g